Chef Hiram
After 14 years working in professional kitchens, I set out to live a more sustainable life. Following my dreams, I moved to Maui in 2011 and recreated myself as a private chef. Continuing to live through my love for food, I am passionate about providing my clients with memorable dining experiences, and serving organic local ingredients grown by likeminded people.
The Cuisine
My style is New Farm Kitchen Cuisine. Private dining representing Maui ingredients seasonally at their best. Connecting my guests with the island by serving farm to table meals. Highlighting organic vegetables and local game with simple yet creative Mediterranean style preparations. Rustic food unique with hints of exotic spices, and heirloom grains.